Coffee producers: Agua Iglesia Town residents
Coffee varietal: Typica, Mundo Novo, Bourbon
Process: Mountain water decaf
Origin: Sierra Mazateca, Oaxaca, Mexico
Altitude: 1200-2000 Meters Above Sea Level
Expect baked apple, caramel, and juicy mandarin with this decaf from Sierra Mazateca. Sierra Mazateca is a mountainous area in Oaxaca, Mexico. We sourced this coffee through ‘Raw Materials’, another ethical coffee company.
This decaf features a blend of Typica, Mundo Novo and Bourbon arabica coffee beans. These beans were put through a chemical-free decaffeination process using mountain water to wash the caffeine out. ‘Raw Materials’ work with coffee producers in the Oaxaca region in order to help improve the overall profitability and viability of coffee production by improving yields, and building stable demand and prices by connecting roasters with producers.