House blend

Dos Pueblos

Chocolate and orange notes with a creamy body and lingering caramel sweetness

Suggested brewing methods
Stove top, Espresso or French Press
Best with or without milk
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£ 8.93 
£ 9.50 

Dos Pueblos

In this blend:

90%: Mixed varietals (Arabica) | washed process

Producer: Surcafes association, Chaparral, Colombia

10%: Typica (Arabica) | washed process

Producer: Flavia Pinares, Cusco, Peru

Learn more about our partnerships

Our house blend, Dos Pueblos (“two towns” in Spanish) combines two coffees ethically sourced through Falcon coffee in Colombia and our local partnerships in Peru. It features mixed arabica varietals - which provide the caramel and orange notes - grown by a group of smallholder producers from the “Surcafes” association located near the town of Chaparral, Colombia. The association was created in 2017 with the goal of improving the local quality of coffee and helping the producers to find new markets for their coffee. More recently this association has taken steps with their agronomist to identify specific areas of improvement in their production processes. This has included holding workshops with association members which are currently focusing on the early stages of coffee production (such as correctly calibrating their pulping machines to prevent damage to the harvested coffee cherries).

We also use a Typica, produced by Flavia Pinares near the town of Santa Teresa, Peru, to create chocolate notes and a heavier body in our blend. Flavia decided to become a farmer at a young age - her thinking was that she would never go hungry if she grew her own food. Now she grows almost everything on her farm, from vegetables to fruits and flowers. She is part of the environmental and community development organisation, 'Beecause we Care', who we worked with directly to export Flavia’s coffee. You can learn more about our direct partnerships on our partnerships page.

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