Miguelina Perez: Expect an explosion of exotic fruits such as melon and kiwi, along with subtle floral notes and a lingering treacle finish in this single-origin Geisha variety of Arabica coffee. It’s the first year that Miguelina has exported her specialty Geisha, and we’re very excited to be sharing it with you. This was made possible through our local partners in Cusco, ‘Beecause we care’.
Henry P Camacho: Expect a boozy fragrance from Henry’s Red Bourbon variety of arabica coffee. This fragrance complements flavors of juicy red grapes, blackcurrant, and honey to make Henry’s coffee a perfect everyday filter. This experience is a testament to the hard work Henry put in to grow and wash process this single-origin Typica variety of Arabica coffee.
Casa Cusco: This is the second edition of our house espresso blend with coffee sourced through our local partnerships in Cusco, Peru. It features a bold Red Bourbon with notes of stone fruits produced by Lino Ramos and a full-bodied Typica with notes of chocolate produced by Flavia Pinares.