Making Better Coffee
Making Coffee Better

Producer spotlight

Samuel Muñoz

This beautiful Geisha micro-lot was produced by Samuel Muñoz. His farm, Fundo El Progreso, is located in the Satipo Province in Junin, within the central Amazon rainforest of Peru (1600 M.A.S.L). After being gifted Geisha seeds from his neighbour 15 years ago and discovering that the microclimate on his farm was ideal for cultivating this varietal, Samuel turned his focus to producing Geisha. The results are a total delight - expect an elegant and complex profile with florals, ripe apricot notes and jasmine tea in the finish.

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