Making Better Coffee
Making Coffee Better

Producer spotlight

Samuel Munoz

This outstanding micro-lot was produced by Samuel Munoz, whose farm, Fundo El Progreso, is located in the Satipo Province in Junin, within the central Amazon rainforest of Peru (1600 M.A.S.L). Samuel was gifted Geisha seeds from his neighbour 15 years ago – now he dedicates a specific parcel of his farm to the cultivation of this varietal and is producing some of the best Geishas we have tasted from Peru. This elegant and complex cup has a floral sweetness reminding us of apricot and a long finish tasting of black tea.

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