Making Better Coffee
Making Coffee Better

Producer spotlight

Sol De La Mañana

This fruity and vibrant blend of Caturra & Catuai is produced by four individuals (Mercedes, Marcelino, Juana and Elvis), whose farms sit on the western slopes of the Andes Mountains in Bolivia (at 1550-1700 M.A.S.L). They are members of the Sol de la Mañana Project - a training program for coffee producers in the Caranavi region to equip them with skills to elevate their coffee quality and volume in a sustainable way. This single origin lot is a testament to the project’s success and the producers’ hard work – it is beautifully clean and balanced with ripe stone fruit sweetness, raspberry notes, and juicy orange acidity.

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