We are excited about sharing a new House Decaf, comprising a blend of mixed arabica varieties from the San Fernando Cooperative based in the Choqesafra valley in Cusco, Peru. The coffee is decaffeinated via a chemical-free “Sparkling Water” process, which uses water to gently wash out the caffeine from the green beans. This organic process leaves untouched all the tasty characteristics of the coffee. The result is a balanced and smooth cup with chocolate and hazelnut notes and lingering caramel sweetness.
