Making Better Coffee
Making Coffee Better

Producer spotlight

Sol De La Mañana

This fruity and vibrant Caturra is produced by four individuals (Mercedes, Marcelino, Juana and Elvis), whose farms sit on the western slopes of the Andes Mountains in Bolivia (at 1550-1700 M.A.S.L). They are members of the Sol de la Mañana Project - a training program for coffee producers in the Caranavi region to equip them with skills to elevate their coffee quality and volume in a sustainable way. This single variety lot is a testament to the project’s success and the producers’ hard work – it is beautifully clean and balanced with ripe stone fruit sweetness, raspberry notes, and juicy orange acidity.

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