This Sidra lot comes from Consuelo Rubio and her daughters, Blanca Flor and Roxana, whose farm, Finca San Francisco, sits on the slopes of the Andes Mountains (at approximately 1800 M.A.S.L), near the village of El Lirio in northern Pern. The family applies meticulous care and a scientific approach to cultivating and processing their coffees, which we had the opportunity to witness up-close when we first spent time on their farm in 2022. The resulting profile of this Sidra is rich and complex – we taste shortbread and toffee, with hints of baking spice, complemented by juicy mandarin notes.
